Viltbutiken
— Arjeplog (VILTBUTIK & KAFÉ på Torget), Sweden
trix abound · Jul 20, 2014 15:43
i have also used 2 slices of bread soaked in 3/4 cup of milk added to the meatballs...but never dill only because i don't like it..i use oregano and basil, garlic, onion,egg and sometimes for a change of pace i add parmesan cheese...