Homely · Jun 30, 2014 17:56
Trix - Here's a fantastic chart: http://www.porkbeinspired.com/Resources/Images/2924.pdf
The most important thing is that the meat be at least 145F when done. The cut you are talking about is called "Rack of Pork" in the Roasting section of this chart. And the 25-40 minutes pe...