Mira Bilis · Jan 4, 2014 22:07
I agree MD ... I roast most of my veggies in the oven. My roasted veggies tonight consist of parsnips, peas, carrots and onions, glazed with olive oil and honey ... and seasoned with black pepper, parsley and basil. :-)
(I also often mix mustard or pesto with my buttered, mash...