Do your own thing. I'm sure the girls will be coming to you. It sounds silly but those leftovers are so enjoyable and it means you don't have to prepare anything extra.
Good afternoon MD....basement is almost dry...just the corners are damp.
it actually warmed last night, but I did break out the small heater yesterday...high of 74 today with chance of thundershowers.
Her accent was easy to listen to and yes ...... I noticed the way she sliced tomatoes. Bit silly. I always use a cutting board. Common sense to cut away from you. Freshly ground black pepper would be better instead of all that basil. I have to admit that I'd use read-to-roll ...
MD....did you see how she held the knife when she sliced the tomatos...held the tomato in her hand and sliced it with the knife going towards her hand!!!!!
yes....too much basil...she has many great recipes online....I would buy a pre-made pie crust...but hers did look easy to do....did you like her slight accent?
That's a superb recipe. I think there was a bit too much dried basil for me ..... I like fresh. And what a clever idea to use film to roll out the pastry. I used to grow curly kale. I think I ate too much because I never touch it now. I'll definitely be having a go at the on...
I very rarely use stamps ........ except at Christmas. When I'm first booking my shopping delivery I put a bunch of things to secure the spot. I know I'm going to change the order on the evening before delivery so anything goes. Tesco and Spar tend to start their special offe...
I always buy 2 books of postage stamps at the same time...20 per book...I go through them in about 3 months.
I was going to make something today but it's too darn cold.