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Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 5, 2018 15:14

Good afternoon MD....the beans are delicious but still want to work on getting the liquid thicker when I have the time....been ripping through the house looking for the darn phone...it tends to walk off occasionally but hid itself really good this time!!!

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 5, 2018 11:52

Good morning Trix ..... how were the beans?

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 5, 2018 2:02

Which is what I said at 00:49. :D It's 3am so I'll leave you to your beans ......... I'm definitely going to cook some.

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 5, 2018 1:43

never...I'll just boil it to reduce it!!

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 5, 2018 1:40

Maybe a bit of cornstarch?

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 5, 2018 1:26

LOL....never too much liquid...just not thick like it should be.

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 5, 2018 1:23

thats what I'm doing now :) yes...soak overnight...and I just read that you should cook then till done,about 45 minutes, and then proceed wirh the other things...put the beans in a pan of water the morning before, it doesn't hurt if they are soaked longer.

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 5, 2018 0:54

Ps ...... I just went to put beans on my grocery order and was surprised to see it says "Never cook beans in a slow cooker unless pre-soaked for a minimum of 8 hours and boiled for 10 minutes."

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 5, 2018 0:49

Once the pressure cooker has done its work ...... if the beans have too much liquid ... I suppose you could take the lid off the pressure cooker and simmer the beans to reduce the liquid a bit.

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 5, 2018 0:39

LOL...they did look delicious, didn't they!! using the pressure cooker, they say my sauce will be runny so I will have to find a way to thicken it.

Viltbutiken — Arjeplog (VILTBUTIK & KAFÉ på Torget), Sweden

MD · Aug 4, 2018 23:58

Knowhere?????? Oops! Nowhere......

Viltbutiken — Arjeplog (VILTBUTIK & KAFÉ på Torget), Sweden

MD · Aug 4, 2018 23:57

Hi John ........ I hadn't even noticed the name of the cam had been changed. It will always be Nelly's to me. We've had a long spell of hot weather but knowhere near 100 ..... thank goodness. Glad to hear you are still going here and there ....... keeps you going. :D

Viltbutiken — Arjeplog (VILTBUTIK & KAFÉ på Torget), Sweden

John in USA · Aug 4, 2018 23:48

Hi MD! Been here & there! Every couple of weeks I'm on here for a somewhat extended period--- maybe an hour. Sometimes in between I'm here for maybe 10 minutes looking at my favorite cams--- Viltbutiken/Nelly's and St. Olaf's. I think the last time I was here it was still named N...

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 4, 2018 23:32

That's a fantastic link ........ I drooled at the pictures. I think I'll have a go. I have a lovely slow cooker that would cook them overnight then I'd transfer them to the oven to finish off. The recipe says you can substitute the salt pork with smoked bacon ....... I have ma...

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 4, 2018 22:32

http://www.seriouseats.com/2016/09/how-to-make-boston-baked-beans.html

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 4, 2018 22:28

in my beans I add brown sugar, molasses, bacon, salt pork, onions, salt, pepper and water.

Eindhoven University of Technology — Eindhoven, Netherlands

trix abound · Aug 4, 2018 22:25

there....the beans are cooking....I hope!!!

Eindhoven University of Technology — Eindhoven, Netherlands

MD · Aug 4, 2018 21:43

I've not seen him for 10 months but he rings often. Are you doing a sauce with the beans?