NQ.... I'm sure it will be the first decorated Christmas tree. I wonder what they did with the other one.
Viltbutiken— Arjeplog (VILTBUTIK & KAFÉ på Torget), Sweden
MD · Nov 7, 2014 22:04
Always amazes me that they don't get stolen. The locals must know about the cam but you'd think a passing stranger would be tempted. Mind you..... there's probably thousands of them growing nearby.
Mira... I often hear barm cakes referred to in Corrie but in the Black Country we called them baps. I must say that the one on the link looks delicious with that black pudding. Speaking of which.... in France they do boudin noir and boudin blanc... black pud and white pud. I like...
NQ, we had a stormy day here yesterday but it's calm and sunny today. I think we'll be too far south of that storm heading for Alaska for any fallout, hopefully.
Wow it's really coming down now ! I can no longer see the chip chan sign.
If the weather stays as it is, I'll probably be seeing snow this weekend. It's been raining all day and the temp has bordered on freezing all day and it's suppose to get colder tonight and tomorrow.
Mira ar...
Thanks MD for the explanation. I had to look up caster sugar used in the recipe you posted because that's another one I've never heard of. A couple people suggested if one couldn't find caster sugar, just use regular sugar and grind it in a clean coffee grinder till it's super fi...
MD, did you have "barm cakes" back in the Black Country? I remember them as a child in Lancashire ... I used to love "steak barm cakes." :)
http://en.wikipedia.org/wiki/Barm_cake
Hi NQ..... in the link, the cobs are white bread but I prefer wholemeal or granary bread. I couldn't find a picture of either of those!
http://allrecipes.co.uk/recipe/17247/white-homemade-rolls.aspx
Mira... I love Chinese but East Street is too far to walk on a cold, dark night...