All Comments

Place du Général De Gaulle — Saint-Pierre, Saint Pierre and Miquelon

Mira Bilis · Feb 11, 2014 20:35

It still looks very inviting. I recall an episode of "Republic of Doyle" that was filmed here.

Bob's Beach — Stevenson (Skamania Port Waterfront on Columbia River), United States

Mira Bilis · Feb 11, 2014 20:29

Now that's what we call 'Neah Bay Sunshine.' ;-)

Ł@weczka internetowa (Internet Bench) — Gdansk, Poland

Mira Bilis · Feb 11, 2014 20:26

Sometimes I think I'm weird because I don't take meds ... apart from over-the-counter painkillers for headaches and melatonin for occasional sleep aid.

Whitby Harbour — Whitby, North Yorkshire, United Kingdom

Mira Bilis · Feb 11, 2014 19:59

Heehee! http://www.food.com/recipe-finder/all/fish-and-chips ;-)

Satakunta University of Applied Sciences - Cafeteria — Pori, Finland

Mira Bilis · Feb 11, 2014 19:57

LMAO!

Whitby Harbour — Whitby, North Yorkshire, United Kingdom

Mira Bilis · Feb 11, 2014 19:55

Oh MD ... you have to have fish & chips at least once a month! ;-D

Satakunta University of Applied Sciences - Cafeteria — Pori, Finland

MD · Feb 11, 2014 17:24

You'd have a shock if they did..... 2 of them are dead!

Missouri River — Hermann, United States

MD · Feb 11, 2014 17:22

Lots of ice floating along on the river. Ready-frozen fish?

Whitby Harbour — Whitby, North Yorkshire, United Kingdom

MD · Feb 11, 2014 17:17

Mira Bilis, you are lucky with the fish and chips. I never found a chippie in the South of France. Having said that, In the last 4 years I've only had fish and chips about 5 times but now you mention them.......

Tomsk State University — Tomsk, Russia

MD · Feb 11, 2014 17:13

Soon be Valentine's day and this tree is still lit. I wonder if it will still be here at Easter. Lol.

Whitby Harbour — Whitby, North Yorkshire, United Kingdom

Mira Bilis · Feb 11, 2014 16:28

Beautiful day at Whitby by the looks of things. Lovely place to explore via Google Streetview or in person ... watch out for Goths. ;-) One thing I don't get "cravings from the old country" for where I am now, is fish 'n' chips ... they've embraced the dish whole-heartedly h...