I skipped a meal after eating those scratchings. These are the ones I have:
http://www.midlandsnacks.co.uk/product-category/pork-scratchings/
When I lived in Wolverhampton I could have thrown a brick at this place ...... maybe we lived too close. LOL The local butcher has j...
My paternal grandma died in her 90's. She was in a care home and my dad took her some whisky and scratchings every week. They weren't as hard as the ones I have. They were leaf scratchings and this is the shop he bought them from:
http://hairybarsnacks.com/site/misc_leaf_scratc...
Of course it's healthy ......... bacon fat is better for you than trans fats. I just ate some pork scratchings ......... you left me no option!!!! LOL
http://en.wikipedia.org/wiki/Pork_rind
I'm not saying a word. LOL!!!
In France we used to have choucroute. It's a northern France dish but a restaurant near us used to do it. Fermented cabbage, a selection of sausage and ham or hock. Most recipes use white wine but this place did a "special" with champagne. It was...
daughter just left to get groceries...getting things to make crab rangoons and a new one to me...cabbage and sausage with bacon and dried beans, I want to have baked beans again.