I'm not saying a word. LOL!!!
In France we used to have choucroute. It's a northern France dish but a restaurant near us used to do it. Fermented cabbage, a selection of sausage and ham or hock. Most recipes use white wine but this place did a "special" with champagne. It was...
daughter just left to get groceries...getting things to make crab rangoons and a new one to me...cabbage and sausage with bacon and dried beans, I want to have baked beans again.